Lasagna - Vegetarian

Lasagna Casserole

Ingredients:
16oz of sour cream
16oz of cottage cheese
8 oz of cream cheese (soften it first!!!!!!!!!!!!!!!!!!!!!!!!!!)
2 packages of egg noodles (24 - 36 oz)
shredded cheese (it's a preference thing for how much and what kind - mozzarella blend is what I use)
big bottle of Prego (or two normal size of any spaghetti sauce)
Yellow squash*
Zucchini*
Onion*

*Optional: yellow squash, zucchini, and/or onion. You boil the three things first until they're soft (about 10 minutes) before adding it to the lasagna.

Directions:

Cook the egg noodles. Mix everything but the spaghetti sauce together
(including cheese to
preference).
Get a 9x13 or thereabout.**
Layer of noodles.
Layer of spaghetti sauce.
Layer of cheese if you want.
Layer of noodles.
Layer of spaghetti sauce.
Ad nauseum.

Cook in the oven at 425 for 35 or so minutes.

** You can use 9x13 casserole dish and an 8x8 dish, or you can use three 8x8 dishes, eat one and freeze two.