This is a great recipe from one of my sisters. If you are like me and want more spice/kick to it - try adding two dressing mixes.
Chicken Stroganoff
2-3 chicken breasts - bite size pieces
1 pkg italian salad dressing mix (optional 2T vinegar)
1/4 c. margarine/butter
1 can cream of chicken soup
1 pkg of cream cheese (8oz)
1 c. milk (optional, makes it thinner)
Directions:
Mix: butter, italian dressing & chicken in a pan. Cook until chicken is done (simmer longer for more flavor).
Add: Soup and cream cheese (I add cr. cheese in small chunks so it mixes in faster). Heat until the cream cheese is completely mixed. The milk can be added now or with the soup. Just add it until you're happy with how thick it is. It's totally up to you.
Serve over rice (or noodles). :)
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