Saturday, December 26, 2009

Black Bean Salad (for 2 people)

Very tasty and easily varied recipe. Don't add chicken as a topping to keep it vegetarian.

Black Bean Salad (for 2 people)

1 15 oz can of black beans (rinsed)
1 box of Spanish rice*
- 1 can diced tomatoes (14.5 oz)
1 can of green chiles
1 md onion (chopped)
Lettuce (salad style)
Green Goddess and/or sour cream

Directions:

Saute onions. Add green chiles to warm up.
Make Spanish Rice.
Warm up black beans.
Layer these things in a bowl.(Additional toppings are suggested below. You can add whatever tastes/flavors you feel would be good with this.)

Optional:

Corn
Chicken - cubed and cooked
Mango/Mango salsa – cubed (very good!)
Avacado – cubed (very good!)
Guacamole

*One package of rice is sufficient to feed 3 to 4 people.

No comments:

Post a Comment