We really, really enjoyed this recipe. It's simple and very tasty.
Creamy Black Bean Salsa Chicken
2 - 4 boneless, skinless chicken breasts
1 c. Chicken broth (1 cup of hot water with one chicken bullion cube)
1 c. Salsa
1 can (15 oz) corn, drained
1 can (15 oz) black beans, drained
1 pkg (3 Tbsp) taco seasoning
1/2 c. Sour Cream
1 c grated cheddar cheese (or that pre-shred [not the pizza cheese])
Directions:
Place chicken in greased 3.5 - 5 quart slow cooker. Pour broth, salsa, corn, beans, and taco seasoning over chicken. Cover and cook on low heat 6 - 8 hour or on high heat 3 - 4 hours. Remove chicken with slotted spoon and place on serving dish. Stir in sour cream and cheese into the sauce in slow cooker, then pour over chicken. Makes 3 - 5 servings.
Serve with warm flour tortillas and Spanish rice.
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