Italian Sausage, Green Pepper, and Onion "Hot Dogs"

This is just an idea, not necessarily a recipe. My brother-in-law introduced it to me as something his family has enjoyed making over the years.

Italian Sausage, Green Pepper, and Onion "Hot Dogs"

Italian sausages*
2 or more green peppers, cut fajita style*
1 or more large onions, halved and sliced*
Olive Oil (optional)
Hot dog buns

Directions:

Cooking Option 1: Boil the Italian sausages. Cut the green peppers and onions and cook them in a little oil (or water) until soft. Remove sausages from water and grill (or fry in skillet). Place a sausage (or half a sausage) and some veggies on bun. Eat.

Cooking Option 2: Fry sausages in skillet or grill. Cut the green peppers and onions and cook them in a little oil (or water) until soft. Place a sausage (or half a sausage) and some veggies on bun. Eat.

Cooking Option 3 (my favorite): Cut up sausages. Cut up veggies. Begin cooking veggies in oil or water. As veggies begin to soften, fry up sausage pieces. Put portions of mixture into buns. Eat.

* The number of sausages and vegetables will vary on how many people you are serving and how you are serving the sausages. In Option 3, you will use far fewer sausages than in other cooking options.