Chicken Broccoli Casserole

Chicken Broccoli Casserole

1 – 2 chicken breasts or 3 cups turkey cooked and cubed
3 cups cooked broccoli (cuts or chopped)
2 cups thinly sliced carrots
1 can cream of chicken soup
Sage - to season chicken
Cheese
Rice
Stove-top stuffing (optional)

Directions:

Cook some rice (around 1 c, no more than 2). Put broccoli water on to boil. Cut up chicken and begin cooking in a little oil and sage. When water is boiling, toss in the broccoli. Cut carrots. Preheat oven to 350. Mix chicken, broccoli, carrots, soup, rice and ½ the cheese. Put in an 8x8 casserole dish (put in two if needed). Sprinkle remaining cheese on top. Then put the stuffing on top of that (or vice versa on the cheese and stuffing layer). Bake for 35-45 minutes.