I got this recipe from the following website: http://flylady.net/pages/FFT_SlowCookSoup.asp . It's very yummy and we just use Costco meatballs.
Lactose Intolerant: Just leave out the cheese and it should still be quite good.
Italian Wedding Soup
12-15 1/2 oz frozen meatballs (quartered)
6 cups Chicken Broth or 4 cans
1/4 cup chicken, chopped up. (one chicken breast)
1/2 cup carrot, Diced small
1/2 cup celery, Diced small
1 bunch spinach, (stems removed)
Garlic Salt, to taste
lemon pepper, to taste
1/4 cup Romano cheese
1/4 cup tiny pasta, add during last hour of cooking
Directions:
Pop the meatballs in the microwave for a minute or two on defrost, so you can quarter them.
Combine all ingredients, excluding pasta, in crock pot and cook all day on low or 3 hours on high.
This freezes well too.
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