We served this over bow tie noodles and enjoyed it quite a bit. I would suggest adjusting the number of tenders by family size. We use less because we are only two.
Cajun Chicken Pasta
1 lb chicken tenders
1 can (15 oz) crushed tomatoes, with liquid*
1 can (6 oz) tomato paste
½ c. chopped red bell pepper
½ c. chopped onion**
3 tsp minced garlic
1.5 tsp Cajun seasoning
¼ tsp crushed bay leaves
Combine all ingredients in greased 3.5 – 5 quart slow cooker. Cover and cook on low heat 6 – 8 hours. Makes 6 – 8 servings.
Serve over hot cooked pasta of your choice.
*If you're not a fan of tomatoes, cut back on them a little.
**1/4 cup dried minced onion can be substituted
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