Sausage Potato Casserole

Originally, this meal didn't include peas, but we added 'em 'cause we enjoyed it.

Sausage Potato Casserole

½ lb of smoked sausage (you know the stuff that is sold in a horseshoe shape)
5-7 potatoes cubed
1-2 cups peas
1-2 cups of cheese
1 can cream of mushroom
¾ can of milk (use the cream of mushroom can)

Directions:

Cube the kielbasa (around half the horseshoe, but you can use less and freeze the left over)
Cube the potatoes and then put them in a microwave safe container. Add a bit of water and cook them up to 8 minutes in microwave.*
Mix: potatoes, kielbasa, peas (frozen or barely thawed), cheese, cream of mushroom and milk.
Dump it into a 9x13ish pan (if your potatoes are smaller, it could fit in a smaller pan).
Cook at 400-425 for one hour

*Softening up the potatoes is vital or else you're going to have to cook this thing forever!