Cream of Chicken Soup
(makes 8 oz*)
1 c. Magic Mix (or one recipe of white sauce)
3/4 c. Chicken broth (from can or bullion)
1 tsp. Dry Parsley
Dash of onion salt
Directions: Mix with whisk over medium heat; stir constantly. Bring to a boil. Remove from heat.
Original website.
* A can of Campbell's Cream of Chicken is 10.75 oz. I have successfully doubled this recipe without any problems.
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