The site I got this from has some nice pictures to go with the directions. I placed the link below.
Magic Mix
(use in any recipe calling for cream sauce or white sauce)
2 1/3 c. Powdered milk
1 c. All-purpose flour
1 c. Margarine or Butter (do not use spread!)
Directions:
Use a mixer with the whip attachment. Start at a slow speed (to prevent the powder from going everywhere) and increase the speed as you go. Mix until it looks like cornmeal. Keep it tightly sealed and stored in the fridge. (Makes around 5 cups).
Original website .
No comments:
Post a Comment