My first dessert but hopefully it won't be the last! Good and simple recipe if you like angel food cake.
Angel Lush
1 can (20oz) crushed pineapple, undrained
1 pkg (3.4 oz) of vanilla flavored, instant pudding
1 cup thawed cool whip
1 pkg (10oz) round angel food cake, cut into 3 layers
Seasonal Berries
Directions:
1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
3. Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
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