Asian Pork Wraps

Very tasty. It's been a long time since we ate this, but I do remember we enjoyed it. This is saying something as my spouse is not a fan of pork. Also, it makes a lot of food. I would imagine this would be quite good with the Lime Cilantro rice.

It should be pretty easy for those that are in Japan to utilize this recipe, assuming you can discern the labels in the stores. I might recommend trying to mix this with rice in lieu of tortillas. My other suggestion is to make them.

Asian Pork Wraps

Meat:
2.5 - 3 lbs boneless pork loin roast
2/3 c. hoisin sauce
2 tsp. Minced garlic
1 tsp. Ground ginger
½ tsp. Chinese five spice powder

Wrap:
10 – 16 tortillas
Sliced green onion
Mandarin oranges
Toasted, slivered almonds
Shredded Lettuce

1. Grease crock pot.
2. Place roast in 3.5 – 5 quart slow cooker.
3. Mix remaining ingredients in a bowl and spread over top.
4. Cover and cook on low heat 6 – 8 hours.
5. Shred roast with two forks.
6. Serve on warm whole tortillas with sliced green onion, mandarin oranges, toasted slivered almonds, and shredded lettuce.