Okay, so this isn't a recipe for making the actual pierogies, though I am tempted to seek out a recipe for making them from scratch. If I find one, I'll let you know.
Last night we bought potato and cheese pierogies from Walmart ($3.88/bag in our area). We also had rolls with them. I think it would stretch even farther with a salad, broccoli and cheese, or something like that. Three quarters of a bag with bread satisfied us, but left us hungry about 2 hours later. So a full bag or 3/4 of a bag coupled with bread and one or two more sides should work quite nicely.
Pierogies w/ Onions:
1 - 1.5 Tbsp butter
1 - 1.5 onions, sliced
1 bag of pierogies
Start boiling the water. Put butter and onions into a skillet and fry up the onions until they are soft - I don't recommend letting them brown just yet. Boil the pierogies. Drain and transfer the pierogies to the skillet of onions and start frying everything. Brown up the onions and pierogies together.
Eat.
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