Easy Blueberry Crisp
2 cans (21oz each) blueberry pie filling
2.5 granola cereal
1.5 tsp cinnamon
1/3 c. sugar
1/3 c. butter or margarine, melted
Directions:
1. Grease 3 to 4.5 quart crock pot.
2. Pour in pie filling.
3. Sprinkle remaining ingredients over the pie filling in the order listed above.
4. Cover and cook on low heat 3 hours
Makes 7-9 servings.
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