Okay, so this was hard for me to taste, but my spouse said it was great! This can also work as an appetizer. I will advise that you go for the lower end of cooking time. I like firmer meatballs and we went a little over time. Though still good, the meatballs were a little too soft. Also, when we made this, I halved it and did not have crushed pineapple, so I used slices and asked my spouse to cut them up into bits.
Sweet and Sour Meatballs
40 frozen meatballs
1 can (14oz) crushed pineapple, w/ juice
1 c. brown sugar
3 Tbsp soy sauce
1 Tbsp cornstarch
1 Tbsp water
1. Place frozen meatballs in greased 3.5 - 4 quart slow cooker.
2. In a saucepan, combine pineapple w/ juice, brown sugar, and soy sauce. Bring mixture to a boil, stirring frequently.
3. In a small bowl, mix cornstarch and water together, then add to simmer sauce to thicken.
4. Pour sauce over meatballs, cover and cook on low heat 3 - 4 hours. Makes 10 - 15 servings
Meatballs can be served on a platter with toothpicks as appetizers or over hot cooked white rice garnished with chow mein noodles as a main dish.
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These were a hit with the kids!! Thank you :D
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